Steps to Make Irish Boiling Bacon And Cabbage

Boiled Chicken

Make this tantalizing side dish for saint patrick's day, or for dinner any night of the today's irish cabbage and bacon is a classic irish dish usually made with large slabs of bacon (pork belly) boiled down into a rich fatty broth that.

Recipe Summary Boiled Chicken

A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

Ingredients | Irish Boiling Bacon And Cabbage

1 (3 pound) whole chicken

1 large onion, halved - unpeeled

3 carrots, cut into chunks - unpeeled

2 stalks celery, cut into chunks

1 tablespoon whole peppercorns

water to cover

Directions

Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.

Info | Irish Boiling Bacon And Cabbage

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Boiled Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

Images of Irish Boiling Bacon And Cabbage

Irish Boiling Bacon And Cabbage : Irish boiling bacon is most famously used in the traditional irish dish bacon and cabbage. it is also used in many casserole, bean and pasta dishes.