Steps to Make Korean Sesame Tapioca Bread Balls

Slow Cooker Tapioca Pudding

This topic has 2 replies, 2 voices, and was last updated 12 months ago by shantiin.

Recipe Summary Slow Cooker Tapioca Pudding

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Ingredients | Korean Sesame Tapioca Bread Balls

4 cups milk

⅔ cup white sugar

½ cup small pearl tapioca

2 eggs, lightly beaten

Directions

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Info | Korean Sesame Tapioca Bread Balls

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Tapioca Pudding

Desserts, Custards and Pudding Recipes,

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