Steps to Make Lemon And White Chocolate Cake Pops

Banana-Nut Chocolate Ice Pops

To prepare white chocolate shards, place the chopped chocolate in the top of a double boiler set over hot water and allow to melt, stirring occasionally.

Recipe Summary Banana-Nut Chocolate Ice Pops

I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!

Ingredients | Lemon And White Chocolate Cake Pops

½ cup raw cashews

1 cup almond milk

1 banana

¼ cup honey

¼ cup cocoa powder

Directions

Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.

Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.

When ready to serve, run warm water over molds until ice pops slide out easily.

I always use local, unpasteurized honey.

I prefer almond over coconut milk, but either would be yummy.