Featured image of post Steps to Make Lemon Cake With Chocolate Ganache

Steps to Make Lemon Cake With Chocolate Ganache

With bright lemon flavor in the cake, homemade lemon curd and fresh lemon buttercream, what's not to love??

Lemon Gingerbread Mini Cakes

The chocolate ganache is quite simple to make, only requires a few ingredients, butter, cocoa powder, powder sugar and milk.

Recipe Summary Lemon Gingerbread Mini Cakes

Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.

Ingredients | Lemon Cake With Chocolate Ganache

  • Pillsbury® Baking Spray with Flour
  • 1 (14.5 ounce) package Pillsbury® Gingerbread Mix
  • 1 cup water
  • ¼ cup butter, slightly melted
  • 1 large egg
  • 2 teaspoons finely grated fresh gingerroot
  • 1 ¾ cups powdered sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1 cup thawed frozen whipped topping
  • 1 (10 ounce) jar Dickinson's® Lemon Curd, divided
  • Directions

  • Heat oven to 350 degrees F. Coat 48 mini muffin cups with baking spray with flour.
  • Combine gingerbread mix, 1 cup water, butter, egg and ginger in large bowl. Beat with electric mixer on medium speed 1 minute. Divide batter evenly into prepared mini muffin cups. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 3 minutes.
  • Whisk powdered sugar, lemon juice and remaining 2 tablespoons water in medium bowl until smooth and blended. Place wax paper under wire rack. Remove mini cakes from pan. Dip bottoms immediately into lemon glaze. Place on wire rack, bottom side up. Cool completely.
  • Whisk whipped topping and 1/2 cup lemon curd in medium bowl until blended. Spoon into 1-quart heavy-duty resealable plastic bag. Cut 1/2-inch corner off bottom of bag. Place remaining lemon curd in separate 1-quart heavy-duty resealable plastic bag. Cut 1/4-inch corner off bottom of bag. Squeeze whipped topping mixture onto each mini cake. Top with a small dollop of lemon curd. Chill until ready to serve.
  • Info | Lemon Cake With Chocolate Ganache

    prep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 48 Yield: 4 dozen cakes

    TAG : Lemon Gingerbread Mini Cakes

    Trusted Brands: Recipes and Tips, Dickinson's®,


    Images of Lemon Cake With Chocolate Ganache

    Lemon Cake With Chocolate Ganache : This lemon meringue mega cake takes me on a trip to the magical land of lemon meringuia, where all of the mountains are made up of soft peaks of italian i even topped it with a whole lemon meringue pie and decorated the cake with white chocolate ganache drizzle and sweet lemon candies!

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