Steps to Make Mutton Matar Keema Recipe

Maharaja Curry

There is a kind of unsolicited comfort in each bite of keema matar.

Recipe Summary Maharaja Curry

This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

Ingredients | Mutton Matar Keema Recipe

2 tablespoons vegetable oil

1 teaspoon cumin seed

2 medium onions, finely chopped

1 teaspoon ground turmeric

1 teaspoon cayenne pepper to taste

1 teaspoon garam masala

1 clove garlic, minced

1 tablespoon minced ginger

5 peeled, seeded, and chopped tomatoes

1 pound skinless, boneless chicken breast meat - cubed

Directions

Heat oil in a large saucepan over medium heat. Stir in cumin seed and cook until they start to pop, 20 to 45 seconds. Stir in onion, and cook until golden brown, about 5 minutes. Season with turmeric, cayenne, garam masala, garlic, and ginger. Cook for 1 to 2 minutes until fragrant.

Puree the mixture with the tomatoes in a blender until smooth. Return the puree to the saucepan, and add the chicken. Simmer gently until the chicken has cooked, about 20 minutes; add water as needed while cooking to maintain desired consistency.

Info | Mutton Matar Keema Recipe

prep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Maharaja Curry

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