Steps to Make Peanut Butter Fudge Swirl Ice Cream

Peanut Butter Cup Ice Cream

Last night i had dinner with my dad and older brother's family.

Recipe Summary Peanut Butter Cup Ice Cream

Rich, creamy, peanut butter ice cream loaded with chocolate peanut butter cups!

Ingredients | Peanut Butter Fudge Swirl Ice Cream

¼ cup sugar

3 eggs

1 cup whole milk

¾ cup peanut butter

¾ cup sweetened condensed milk

½ cup half-and-half cream

2 teaspoons vanilla extract

12 miniature peanut butter cups, chopped

Directions

In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside. Pour milk into a small saucepan, and bring to a simmer over low heat. Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan. Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.

Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla. Cover and refrigerate until chilled.

Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.

Info | Peanut Butter Fudge Swirl Ice Cream

prep: 15 mins cook: 5 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 8 Yield: 1 quart

TAG : Peanut Butter Cup Ice Cream

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