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Ahi Poke Salad

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Recipe Summary Ahi Poke Salad

You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!

Ingredients | Poke To Me Valencia

1 ¼ pounds ahi tuna, cut into 1/2 inch cubes

¼ cup minced onion

¼ cup minced green onion

1 teaspoon minced fresh ginger

2 tablespoons lightly crumbled wakame seaweed

1 tablespoon ground roasted macadamia nuts

2 teaspoons sesame oil

1 ½ teaspoons crushed red pepper flakes

8 leaves iceberg lettuce

2 tablespoons cilantro leaves, for garnish

Directions

Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Info | Poke To Me Valencia

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 appetizer servings

TAG : Ahi Poke Salad

Salad, Seafood Salad Recipes, Tuna Salad Recipes,