Featured image of post Steps to Make Pretzel Bun Burger Recipe

Steps to Make Pretzel Bun Burger Recipe

Yeast buns that taste and look like soft pretzels!

Roasted Portobello Mushrooms With Blue Cheese

Layer that mouthwatering burger with leaf lettuce, more blue cheese.

Recipe Summary Roasted Portobello Mushrooms With Blue Cheese

Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.

Ingredients | Pretzel Bun Burger Recipe

  • 2 portobello mushrooms, stems removed
  • 1 tablespoon soy sauce, or to taste
  • freshly ground black pepper
  • 3 tablespoons crumbled blue cheese
  • Directions

  • Preheat oven or toaster oven to 425 degrees F (220 degrees C).
  • Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
  • Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
  • Info | Pretzel Bun Burger Recipe

    prep: 5 mins cook: 35 mins total: 40 mins Servings: 2 Yield: 2 servings

    TAG : Roasted Portobello Mushrooms With Blue Cheese

    Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,


    Images of Pretzel Bun Burger Recipe

    Pretzel Bun Burger Recipe - If you use flavored pretzels in your burger, they can have even more of an impact.

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