Pasta Sauce A La Pauly
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Recipe Summary Pasta Sauce A La Pauly
Enjoy this meaty pasta sauce over your favorite noodles.Ingredients | Recette De La Galette Des Rois Ce11 cup butter1 tablespoon extra-virgin olive oil¼ pound ground veal¼ pound ground beef¼ pound ground pork2 (19 ounce) cans stewed tomatoes1 ½ (6 ounce) cans tomato paste1 onion, chopped½ pound sliced fresh mushrooms½ cup red wine½ green bell pepper, chopped4 cloves garlic, minced1 ½ teaspoons white sugar½ teaspoon Worcestershire sauce½ teaspoon bitters (such as Angostura®)1 pinch cayenne pepperDirectionsMelt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.Info | Recette De La Galette Des Rois Ce1prep:
15 mins
cook:
3 hrs 10 mins
total:
3 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Pasta Sauce A La PaulySide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,
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