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Homemade Mint Chocolate Chip Ice Cream

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Recipe Summary Homemade Mint Chocolate Chip Ice Cream

The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers.

Ingredients | Recipe Maker

2 cups heavy whipping cream

1 (14 ounce) can sweetened condensed milk

1 cup milk

1 teaspoon mint extract

½ teaspoon vanilla extract

1 (12 ounce) bag semisweet chocolate chips

Directions

Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.

Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Omit mint and double the vanilla extract for awesome vanilla ice cream.

Ice cream will not be green unless you add food coloring. I did about 7 drops of neon green and 4 drops of neon blue and it was perfect!

Info | Recipe Maker

prep: 10 mins additional: 2 hrs 30 mins total: 2 hrs 40 mins Servings: 12 Yield: 12 servings

TAG : Homemade Mint Chocolate Chip Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes, Chocolate Ice Cream Recipes,