Saskatoon Berry Cream Cheese Crumb Cake
Saskatoon serviceberry tree (pack of 2), amelanchier alnifolia, similar to blueberries, bears in 2nd year, white spring flowers, hardy plant.
Recipe Summary Saskatoon Berry Cream Cheese Crumb Cake
Delicious cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavours go so well together. Cake will be a little crumbly to eat, but it is very, very delicious!Ingredients | Saskatoon Serviceberry Tree For Sale1 ½ cups brown sugar1 ½ cups all-purpose flour1 cup rolled oats1 ½ teaspoons ground cinnamon⅔ cup vegetable oil5 cups fresh serviceberries⅓ cup water2 tablespoons lemon juice¾ cup white sugar2 tablespoons all-purpose flour1 (4 ounce) package cream cheese, dicedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press half the crumb mixture into the prepared pan; set remaining crumbs aside for topping.Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving oven on.Place serviceberries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until the mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.Saskatoon berries may be called serviceberries in some markets.Info | Saskatoon Serviceberry Tree For Saleprep:
20 mins
cook:
1 hr 5 mins
additional:
20 mins
total:
1 hr 45 mins
Servings:
16
Yield:
1 8-inch cake
TAG : Saskatoon Berry Cream Cheese Crumb CakeDesserts, Crisps and Crumbles Recipes,