Steps to Make Smoked Picnic Shoulder Recipes

Raw Veggie Picnic Salad

For making pork picnic shoulder, cut slits on the roast.

Recipe Summary Raw Veggie Picnic Salad

Raw vegetable salad great for transporting and keeping cold!

Ingredients | Smoked Picnic Shoulder Recipes

6 slices bacon

4 cups broccoli florets

1 cup chopped celery

1 (10 ounce) package frozen green peas, thawed

1 cup sweetened dried cranberries

½ cup chopped green onions

1 cup seedless green grapes

1 cup seedless red grapes

½ cup slivered almonds

¼ cup white sugar

1 teaspoon salt

¼ cup white wine vinegar

2 tablespoons grated onion

¼ cup grated Parmesan cheese

1 ½ cups mayonnaise

Directions

Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.

In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

Info | Smoked Picnic Shoulder Recipes

prep: 20 mins cook: 10 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Raw Veggie Picnic Salad

Salad, Vegetable Salad Recipes,