Steps to Make Smoked Pork Shoulder Picnic Boiled Dinner

Tim's Smoked Pork Butt

When your smoked pork roast reaches the proper internal temperature, remove it from the smoker, wrap it tightly in a fluffy towel, then slide the fluffy towel into.

Recipe Summary Tim's Smoked Pork Butt

Smoked pork butt for pulled pork.

Ingredients | Smoked Pork Shoulder Picnic Boiled Dinner

⅔ cup brown sugar substitute (such as Sukrin® Gold)

3 tablespoons applewood rub seasoning (such as McCormick® Grill Mates®)

2 tablespoons onion powder

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon salt

1 tablespoon ground black pepper

8 pounds boneless pork butt

2 (12 fluid ounce) cans or bottles stout beer, divided

2 (12 fluid ounce) bottles hard apple cider, divided

Directions

Combine brown sugar substitute, applewood rub, onion powder, smoked paprika, garlic powder, salt, and pepper in a bowl for seasoning.

Trim pork butt, but leave a layer of fat on one side. Rub entire pork butt with 1/2 cup of seasoning blend. Cover with plastic wrap and let sit in the refrigerator for 3 days. Set aside remaining seasoning blend for another use.

Preheat smoker to 230 degrees F (110 degrees C). Place your favorite wood chips or pellets into the smoker.

Place pork butt onto the middle rack, with the fat side facing up. Pour 12 ounces of stout and 12 ounces of cider into a drip pan.

Smoke pork for 4 hours. Add remaining stout and cider to the drip pan and add more wood chips or pellets. Continue to smoke for 3 hours more. Remove the drip pan, pour drippings into a bowl, and reserve.

Continue to smoke the pork until a meat thermometer reaches 196 degrees F (91 degrees C), 1 to 3 hours more. Let rest for 1 hour.

Pull the pork with 2 forks. Pour as much of the reserved drippings over the pulled pork as you prefer. Serve.

You can use an amber or wheat beer instead of a stout, if preferred.

Info | Smoked Pork Shoulder Picnic Boiled Dinner

prep: 15 mins cook: 8 hrs additional: 3 days total: 3 days Servings: 32 Yield: 8 pounds pulled pork

TAG : Tim's Smoked Pork Butt

Main Dish Recipes, Pork, 100+ Pulled Pork Recipes,

Images of Smoked Pork Shoulder Picnic Boiled Dinner

Smoked Pork Shoulder Picnic Boiled Dinner : A smoked shoulder can be boiled, roasted, or baked using any recipe for using a slow cooker, a smoked shoulder can also be used to make delicious pulled ham sandwiches, and leftovers make an excellent addition to scalloped.