Steps to Make South African Salads For Weddings

South African Instant Milk Tart

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Recipe Summary South African Instant Milk Tart

This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make. I usually make it for my husband on his birthday. It's his favorite!

Ingredients | South African Salads For Weddings

1 (4.8 ounce) package graham crackers, crushed, or as needed

½ cup melted butter

2 eggs, beaten

¼ cup white sugar, or to taste

3 tablespoons cornstarch

3 tablespoons cake flour

2 cups milk

1 cinnamon stick

2 tablespoons butter

½ teaspoon vanilla extract

1 tablespoon cinnamon sugar, or to taste

Directions

Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.

Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.

Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.

Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.

Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.

Info | South African Salads For Weddings

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : South African Instant Milk Tart

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