Steps to Make Sugar Free Marzipan Fruits

Marzipan

It is often made into sweets;

Recipe Summary Marzipan

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

Ingredients | Sugar Free Marzipan Fruits

2 cups confectioners' sugar

½ pound finely ground blanched almonds

2 egg whites

½ teaspoon salt

½ teaspoon almond extract

Directions

Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Sugar Free Marzipan Fruits

prep: 30 mins additional: 1 day total: 1 day Servings: 16 Yield: 2 cups

TAG : Marzipan

Desserts, Candy Recipes,

Images of Sugar Free Marzipan Fruits

Sugar Free Marzipan Fruits : Knead the marzipan into a smooth dough, wrap it in plastic foil and let it rest in the fridge for a while before using it.