Steps to Make Sweet Potato Ravioli Brown Butter Sauce

Spiralized Brown Butter Sage Sweet Potato

With a bit of technique you can make store bought ravioli a total star in just 10 minutes time.

Recipe Summary Spiralized Brown Butter Sage Sweet Potato

Fabulous and simplistic dish for those who don't like 'sweet' sweet potatoes. You can easily substitute butternut squash in this dish. Makes 3 large helpings or 4 medium-sized helpings.

Ingredients | Sweet Potato Ravioli Brown Butter Sauce

1 large sweet potato, peeled and halved crosswise

1 tablespoon olive oil, or more as needed

¼ cup butter

9 fresh sage leaves

salt to taste

Directions

Cut sweet potato into spaghetti-like ribbons with a spiralizer.

Heat olive oil in a large nonstick skillet over medium heat. Add sweet potato ribbons; cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes. Transfer to a plate.

Heat butter in the same skillet until melted and foaming, about 1 minute. Add sage leaves; swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes. Remove sage leaves from the butter. Add sweet potato; stir to coat well.

Season sweet potato with salt and garnish with crisp sage leaves.

Info | Sweet Potato Ravioli Brown Butter Sauce

prep: 10 mins cook: 9 mins total: 19 mins Servings: 4 Yield: 4 servings

TAG : Spiralized Brown Butter Sage Sweet Potato

Side Dish, Potato Side Dish Recipes,

Images of Sweet Potato Ravioli Brown Butter Sauce

Sweet Potato Ravioli Brown Butter Sauce / In a large skillet melt the butter with the sliced garlic, sage, 1 tablespoon parsley and the thyme and cook over medium heat until the butter is the combination of nuts and sweet potato is wonderful.