Steps to Make Tom Robinson Left Handed

Tom's Mulligatawny Soup

The mighty sword of justice 4.

Recipe Summary Tom's Mulligatawny Soup

Literally translated, 'Mulligatawny' means 'fire water.' Although it's not spicy, you can adjust the curry to your desired hotness.

Ingredients | Tom Robinson Left Handed

3 tablespoons margarine

2 cups chopped apples

¾ cup chopped celery

½ cup chopped onion

½ cup chopped carrot

½ cup chopped bell pepper

¾ cup all-purpose flour

1 teaspoon curry powder

1 teaspoon salt

1 teaspoon ground black pepper

½ gallon chicken stock

3 ½ cups stewed tomatoes

2 whole cloves

1 pound chicken, cut into chunks

1 teaspoon minced fresh parsley, or to taste

Directions

Melt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.

Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.

Info | Tom Robinson Left Handed

prep: 20 mins cook: 35 mins total: 55 mins Servings: 25 Yield: 12 1/2 cups

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