Steps to Make Vegan Mushroom Pate Buy

Easy Liver Pate

My vegan mushroom pâté recipe is made with the addition of walnuts, lentils, beetroot (for that authentic pink hue) and beautifully fragrant fresh herbs (thyme.

Recipe Summary Easy Liver Pate

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Ingredients | Vegan Mushroom Pate Buy

1 pound braunschweiger liver sausage

1 tablespoon milk

1 tablespoon finely chopped onion

½ (8 ounce) package cream cheese, softened

½ teaspoon sugar

½ teaspoon minced garlic

1 teaspoon chili powder

1 tablespoon Worcestershire sauce

Directions

In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Info | Vegan Mushroom Pate Buy

prep: 30 mins total: 30 mins Servings: 24 Yield: 24 servings

TAG : Easy Liver Pate

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,