Steps to Make Vegan Protein Pancakes Recipe No Flour

Quick Almond Flour Pancakes

Add egg whites and baking these peachy cakes bring the taste of summer into your kitchen.

Recipe Summary Quick Almond Flour Pancakes

These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!

Ingredients | Vegan Protein Pancakes Recipe No Flour

1 cup almond flour

¼ cup water

2 eggs

1 tablespoon maple syrup

¼ teaspoon salt

1 teaspoon oil, or as needed

Directions

Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.

Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Info | Vegan Protein Pancakes Recipe No Flour

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 pancakes

TAG : Quick Almond Flour Pancakes

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