Easy Apple Cinnamon Roll Muffins
Evenly divide apple mixture onto 8 rolls.
Recipe Summary Easy Apple Cinnamon Roll Muffins
These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!Ingredients | Apple Blossom Recipe With Crescent Rolls12 frozen dinner rolls (such as Rhodes®)cooking spray½ cup white sugar½ cup brown sugar3 tablespoons ground cinnamon¼ cup butter, melted2 apple - peeled, cored, and chopped¼ cup golden raisins½ cup cream cheese, at room temperature½ cup confectioners' sugar3 tablespoons heavy whipping cream, or more as needed1 teaspoon vanilla extractDirectionsPut frozen rolls on a baking sheet, spray a piece of plastic wrap with cooking spray and place over rolls. Let rise until doubled in size, about 3 hours.Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.Mix white sugar, brown sugar, and cinnamon together in a bowl. Place melted butter in a small bowl.Grab approximately 1 tablespoon of thawed and risen dough and roll into a ball. Dip the ball in the melted butter and roll in the cinnamon-sugar mixture. Repeat to fill each muffin liner with 3 buttered and sugared dough balls.Combine apples and raisins in a bowl. Sprinkle about 1 teaspoon apple-raisin mixture over each muffin.Bake in the preheated oven until golden brown, about 25 minutes.Beat cream cheese, confectioners' sugar, whipping cream, and vanilla extract together in a bowl until glaze is smooth, 3 to 5 minutes. Drizzle glaze over muffins.When you are making the dough balls, stick any extra onto some of the muffins to make them larger.If the glaze is too thick, add a bit more cream.Info | Apple Blossom Recipe With Crescent Rollsprep:
20 mins
cook:
25 mins
additional:
3 hrs
total:
3 hrs 45 mins
Servings:
12
Yield:
12 muffins
TAG : Easy Apple Cinnamon Roll MuffinsBread, Quick Bread Recipes, Muffin Recipes, Apple Muffin Recipes,
