Steps to Prepare Blackcurrant Sauce

Fudge Sauce

It will transform any familiar dish.

Recipe Summary Fudge Sauce

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Ingredients | Blackcurrant Sauce

1 cup white sugar

3 tablespoons unsweetened cocoa powder

½ teaspoon salt

1 teaspoon ground cinnamon

¾ cup evaporated milk

1 teaspoon vanilla extract

2 tablespoons butter

Directions

In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.

Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Info | Blackcurrant Sauce

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 2 cups

TAG : Fudge Sauce

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