Steps to Prepare Caldo De Pollo Knorr Suiza

Ecuadorian Seco De Pollo

Las recetas de comida mexicana usualmente están muy llenas de sabor y a veces no es fácil tener caldo de pollo para solucionar de una manera sencilla es utilizando el caldo de pollo de la reconocida marca knorr suiza, que viene.

Recipe Summary Ecuadorian Seco De Pollo

Stewed chicken.

Ingredients | Caldo De Pollo Knorr Suiza

6 chicken thighs

1 clove garlic, minced

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon oregano

2 tablespoons vegetable oil

¾ (12 fluid ounce) can or bottle beer

1 tomato, quartered

1 red onion, quartered

1 bunch cilantro

Directions

Season chicken thighs with garlic, black pepper, cumin, and oregano.

Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.

Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.

Info | Caldo De Pollo Knorr Suiza

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Ecuadorian Seco De Pollo

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