Steps to Prepare Caldo De Pollo Mexicano

Caldo Gallega

Se sirve con aguacate, jitomate y chiles serranos.

Recipe Summary Caldo Gallega

A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.

Ingredients | Caldo De Pollo Mexicano

8 cups chicken stock

1 medium onion, diced

1 pound diced cooked ham

2 chorizo sausage links, sliced

1 (15.5 ounce) can white beans, drained

1 pound potatoes, diced

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 teaspoons chopped garlic

Directions

Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

Info | Caldo De Pollo Mexicano

prep: 10 mins cook: 45 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Caldo Gallega

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,