Basil Chicken Ravioli Carbonara
Gli spaghetti alla carbonara sono un piatto di origine romana, nato da pochissimi decenni ma ormai entrato in tutte le case:
Recipe Summary Basil Chicken Ravioli Carbonara
Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.Ingredients | Carbonara Ricetta Tradizionale1 (9 ounce) package refrigerated four-cheese-filled ravioli1 (14 ounce) package uncooked chicken breast pieces for stir-fry1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce¼ cup half-and-half¼ cup cooked real bacon pieces (from a jar or package)⅛ teaspoon Shredded Asiago or Parmesan cheese⅛ teaspoon Chopped fresh basil leaves or parsleyDirectionsCook and drain ravioli as directed on package.In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.Sprinkle with bacon, cheese and basil.Make a salad to go with this pasta dinner, and sprinkle it with leftover bacon bits.For an extra-easy addition, serve this hearty dish with oven-toasted garlic bread.Info | Carbonara Ricetta Tradizionaleprep:
10 mins
additional:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Basil Chicken Ravioli CarbonaraTrusted Brands: Recipes and Tips, Progresso™ Recipe Starters™,