Steps to Prepare Cheesesteak Quesadilla Cooking Panda

Philly Cheesesteak Stuffed Peppers

Stir well, continuing to break apart the meat into small crumbles.

Recipe Summary Philly Cheesesteak Stuffed Peppers

We love these 'unstuffed cheesesteaks!!'

Ingredients | Cheesesteak Quesadilla Cooking Panda

6 medium green bell peppers - tops, seeds, and membranes removed

2 tablespoons olive oil

2 tablespoons butter

1 (8 ounce) package sliced fresh mushrooms

1 large onion, sliced

6 sandwich steaks, sliced into strips

salt and ground black pepper to taste

garlic powder

12 slices provolone cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.

Bake in the preheated oven until just soft, 10 to 15 minutes.

Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.

Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.

Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.

Info | Cheesesteak Quesadilla Cooking Panda

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 stuffed peppers

TAG : Philly Cheesesteak Stuffed Peppers

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