Steps to Prepare Chocolate Cake With Lemon Filling

Lemon Jelly Filling

The lemon cake is the most popular cake recipe!

Recipe Summary Lemon Jelly Filling

A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.

Ingredients | Chocolate Cake With Lemon Filling

6 egg yolks

2 cups white sugar

4 lemons

½ cup butter

Directions

Mix egg yolks with sugar, grated rinds from 2 lemons, and juice from 4 lemons and cook over boiling water, stirring constantly, until sugar dissolves. Add butter and continue cooking, stirring constantly, for 20 minutes or until filling is smooth and very thick. Cool, then spread between layers of cooled cake.

Info | Chocolate Cake With Lemon Filling

Servings: 15 Yield: 3 cups (approx.)

TAG : Lemon Jelly Filling

Desserts, Fillings, Fruit Fillings,