Steps to Prepare Coffee Syrup Flavors Torani

Lemon Syrup

Chicken n' waffles, anyone?) note:

Recipe Summary Lemon Syrup

Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream.

Ingredients | Coffee Syrup Flavors Torani

1 cup lemon juice

1 cup water

1 cup white sugar

1 tablespoon lemon zest

1 tablespoon cornstarch

3 half pint canning jars with lids and rings

Directions

Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.

Sterilize the jars and lids in boiling water for at least 5 minutes.

Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.

Once cool, press the top of each lid with a finger, ensuring that the seal is tight.

Info | Coffee Syrup Flavors Torani

prep: 5 mins cook: 20 mins additional: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 3 cups

TAG : Lemon Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

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