Steps to Prepare Dairy Free Mango Mousse Cake

Dairy-Free Honey Pumpkin Pie

Coconut mango cake with coconut drizzle.

Recipe Summary Dairy-Free Honey Pumpkin Pie

Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.

Ingredients | Dairy Free Mango Mousse Cake

1 ⅓ cups all-purpose flour

¾ teaspoon salt, divided

½ cup vegetable shortening

3 tablespoons Almond Breeze Vanilla almondmilk, or more as needed

1 (15 ounce) can pumpkin puree

¾ cup honey

⅔ cup Almond Breeze Vanilla almondmilk

4 eggs

1 teaspoon pumpkin pie spice

Directions

Heat oven to 400 degrees F.

In medium bowl, mix flour and 1/4 teaspoon salt. With pastry blender or 2 knives, cut shortening into flour until texture is crumbly. Sprinkle 3 tablespoons of the almondmilk over mixture and mix with fork until mixture comes together in a ball. If necessary, sprinkle a little more almondmilk over the mixture.

Sprinkle a little flour over a 12-inch square of waxed paper. Place ball of dough in center; pat into disc. Sprinkle with flour and top with another square of waxed paper. Roll very thinly into 12-inch circle. Remove top piece of waxed paper and turn crust upside down over a 9-inch deep-dish pie plate. Fit into pie plate and remove waxed paper. Crimp edges.

To make the filling, beat the rest of the ingredients and remaining 1/2 teaspoon salt with electric mixer on low speed in a large bowl until well-mixed. Pour into crust.

Bake 50 to 55 minutes or until knife inserted 1 inch from edge comes out clean. Cover edges of crust with strips of foil to keep from over-browning, if necessary. Cool completely, about 2 hours. Store in refrigerator.

Nutritional Analysis per serving: Calories 340, Calories from Fat 140, Total Fat 15g (23% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 95mg (32% DV), Sodium 280mg (12% DV), Carbohydrates 48g (16% DV), Dietary Fiber 2g (8% DV), Sugars 29g, Protein 6g, Vitamin A 130%, Vitamin C 4%, Calcium 8%, Iron 10%.

Info | Dairy Free Mango Mousse Cake

prep: 20 mins cook: 50 mins additional: 2 hrs total: 3 hrs 10 mins Servings: 8 Yield: 1 9-inch pie

TAG : Dairy-Free Honey Pumpkin Pie

Trusted Brands: Recipes and Tips, Almond Breeze,