Steps to Prepare Del Taco Fish Taco Recipe

Fish Tacos From Reynolds Wrap&Reg;

The favorite fish of alaskans makes a beautiful taco:

Recipe Summary Fish Tacos From Reynolds Wrap&Reg;

Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.

Ingredients | Del Taco Fish Taco Recipe

Reynolds Wrap® Non Stick Aluminum Foil

4 (4 ounce) tilapia fillets, fresh or frozen (thawed)

1 tablespoon fresh lime juice

1 teaspoon olive oil

1 teaspoon seafood seasoning

1 clove garlic, minced

½ teaspoon salt

⅛ teaspoon red pepper flakes

8 (8 inch) flour tortillas

Shredded lettuce

Mango salsa

Sliced avocado

Directions

Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food.

Place tilapia in foil-lined pan.

Mix lime juice, olive oil, seafood seasoning, garlic, salt and red pepper flakes in a medium bowl until well blended. Pour over fish.

Bake 18 to 20 minutes or until fish flakes easily with fork. Serve 1/2 fillet in each tortilla with lettuce, salsa and avocado.

Grilled Fish Tacos: Fish can also be grilled on a sheet of Reynolds Wrap Non-Stick Foil. Place foil with non-stick (dull) side up on grill grate. Use a grilling fork to punch holes in foil for drainage. Grill 5 to 10 minutes, or until fish is opaque and flakes easily when tested with a fork.

Info | Del Taco Fish Taco Recipe

cook: 18 mins total: 18 mins Servings: 4 Yield: 8 tacos

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