Blender Bearnaise Sauce
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Recipe Summary Blender Bearnaise Sauce
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.Ingredients | Easy Blender Models2 tablespoons white wine1 tablespoon cider vinegar1 teaspoon dried tarragon½ teaspoon dried minced onion¼ teaspoon ground black pepper½ cup butter3 egg yolks2 tablespoons lemon juice½ teaspoon salt1 pinch cayenne pepperDirectionsCombine wine, vinegar, tarragon, onion, and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated, 2 to 3 minutes.Place butter in a microwave-safe bowl and heat in microwave until fully melted, 30 seconds to 1 minute.Place tarragon mixture, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | Easy Blender Modelsprep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
8 servings
TAG : Blender Bearnaise SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,