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Roasted Garlic, Bell Pepper And Tomato Blender Sauce

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Recipe Summary Roasted Garlic, Bell Pepper And Tomato Blender Sauce

This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese.

Ingredients | Easy Blender Projects

5 cloves garlic, chopped

¼ cup water

5 tablespoons olive oil, divided

6 small tomatoes

1 (16 ounce) jar roasted red bell peppers

salt and pepper to taste

1 teaspoon dried red pepper flakes

1 tablespoon chopped fresh basil

Directions

Preheat oven to 450 degrees F (230 degrees C).

Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.

Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.

Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.

The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.

Info | Easy Blender Projects

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Roasted Garlic, Bell Pepper And Tomato Blender Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,