Raghavan's Curry Blend
Keep this one going through the night for better sleep.
Recipe Summary Raghavan's Curry Blend
Try this easy blend in place of curry powder for brighter flavors.Ingredients | Easy Diffuser Blends8 dried chile de arbol peppers, stemmed, crumbled2 tablespoons coriander seeds1 tablespoon cumin seeds2 teaspoons yellow or black mustard seeds1 teaspoon black peppercorns½ teaspoon whole cloves1 teaspoon ground turmericDirectionsGrind dried chiles de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves in a spice grinder (or a coffee grinder or high-powered blender) to the consistency of finely ground black pepper. Stir in turmeric. Store in a sealed container in a cool, dark place up to 3 months.Info | Easy Diffuser Blendsprep:
5 mins
total:
5 mins
Servings:
16
Yield:
1 /4 cup
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