Steps to Prepare Garbanzo Bean Flour Pancakes Savory

Rice Flour Pancakes

For the record, chickpea flour does not actually taste like chickpeas at all.

Recipe Summary Rice Flour Pancakes

These pancakes are light and very yummy!

Ingredients | Garbanzo Bean Flour Pancakes Savory

3 eggs

½ cup milk

1 tablespoon vegetable oil

½ teaspoon salt

1 cup rice flour

Directions

Beat the eggs in a mixing bowl; stir in the milk, vegetable oil, and salt. Whisk in the rice flour until no dry lumps remain. Cover the bowl and let stand at room temperature for 1 hour or in the refrigerator overnight.

Heat a lightly-oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.

Info | Garbanzo Bean Flour Pancakes Savory

prep: 5 mins cook: 10 mins additional: 1 hr total: 1 hr 15 mins Servings: 2 Yield: 2 servings

TAG : Rice Flour Pancakes

100+ Breakfast and Brunch Recipes, Pancake Recipes,