Steps to Prepare German Cheesecake Recipe With Quark

Easy-Made German Quark

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Recipe Summary Easy-Made German Quark

This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.

Ingredients | German Cheesecake Recipe With Quark

½ gallon whole-milk buttermilk

1 cup heavy whipping cream

Directions

Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.

Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.

Cook in the preheated oven for 2 hours and 15 minutes.

Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

Do not use low-fat buttermilk. It will not work well.

Add some freshly cut chives, a couple cloves of minced garlic, onions, salt, and pepper for taste and you have a basic krauter(herbal) quark, a great spread right on your favorite bread or roll.

For cheesecake, let it drain a little longer.

It can be made using a yogurt maker, but this is an overnight procedure. This is a quicker way that yields pretty much the same product.

Info | German Cheesecake Recipe With Quark

prep: 10 mins cook: 2 hrs 15 mins additional: 45 mins total: 3 hrs 10 mins Servings: 28 Yield: 28 servings

TAG : Easy-Made German Quark

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German Cheesecake Recipe With Quark / Using quark in recipes that call for it (rather than using a substitute) will make your recipes more authentic and often healthier!