Steps to Prepare Green Tomato Quiche

Green Tomato Bread

8 pie crust (partially baked) 2 tbsp.

Recipe Summary Green Tomato Bread

I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.

Ingredients | Green Tomato Quiche

2 cups finely diced green tomatoes

2 cups white sugar

1 ½ cups chopped walnuts

1 cup canola oil

2 eggs

1 tablespoon vanilla extract

1 teaspoon salt

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon baking soda

¼ teaspoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

Info | Green Tomato Quiche

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 20 Yield: 2 9x5-inch loaves

TAG : Green Tomato Bread

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