Steps to Prepare Grilled Chicken Chop Recipe With Mushroom Sauce

Baked Pork Chops In Mushroom Sauce

Chop the mushrooms into 1/2 inch to 1 inch dice.

Recipe Summary Baked Pork Chops In Mushroom Sauce

These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.

Ingredients | Grilled Chicken Chop Recipe With Mushroom Sauce

6 (4 ounce) pork loin chops

1 olive oil cooking spray

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon chili powder

1 (26.5 ounce) can condensed cream of mushroom soup

1 (14.5 ounce) can diced tomatoes

1 medium sweet onion (such as Vidalia®), thinly sliced

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.

Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.

Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Info | Grilled Chicken Chop Recipe With Mushroom Sauce

prep: 10 mins cook: 50 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Baked Pork Chops In Mushroom Sauce

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,