Steps to Prepare Homemade Sweet Sauce For Popiah

Homemade Hot Sauce

It's like sweet baby ray's just minus the high fructose corn syrup!

Recipe Summary Homemade Hot Sauce

This hot sauce tastes similar to Cholula®.

Ingredients | Homemade Sweet Sauce For Popiah

1 cup water

1 cup white vinegar

9 dried pequin peppers, seeded

4 dried arbol peppers, seeded

6 cloves garlic, minced

2 tablespoons ground paprika

1 tablespoon onion flakes

1 teaspoon salt

2 tablespoons cold water

¼ teaspoon xanthan gum

Directions

Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.

Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Info | Homemade Sweet Sauce For Popiah

prep: 10 mins cook: 15 mins total: 25 mins Servings: 16 Yield: 2 cups

TAG : Homemade Hot Sauce

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