Steps to Prepare How Is Brown Sugar Made White

Brown Sugar Chicken Brine

Therefore, brown sugar can hold its shape like wet sand, while white sugar cannot.

Recipe Summary Brown Sugar Chicken Brine

I decided to experiment with my normal go-to brine and added molasses and garlic. In place of regular sugar I used light brown sugar (what can I say, I like molasses). The family loved this. I think this is going to be my new go-to. This is enough brine for 8 pounds of whole chicken or bone-in chicken pieces and up to 10 pounds of skinless, boneless chicken breasts.

Ingredients | How Is Brown Sugar Made White

¾ cup kosher salt

¾ cup light brown sugar

2 tablespoons minced garlic

1 ½ teaspoons ground cayenne pepper

1 gallon warm water

¼ cup molasses

¼ cup soy sauce

Directions

Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.

To use, place chicken in brine, cover, and refrigerate for 4 hours (or overnight for whole chickens). Drain and pat chicken dry before cooking.

Info | How Is Brown Sugar Made White

prep: 10 mins additional: 50 mins total: 1 hr Servings: 16 Yield: 1 gallon

TAG : Brown Sugar Chicken Brine

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