Steps to Prepare Keto Italian Sausage Recipes

Easy Italian Sausage Spaghetti

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Recipe Summary Easy Italian Sausage Spaghetti

The flavor of spaghetti and meatballs, without the hassle of making meatballs!

Ingredients | Keto Italian Sausage Recipes

1 tablespoon olive oil

2 pounds sweet Italian sausage

1 pound fresh mushrooms, sliced

1 onion, chopped

1 green bell pepper, chopped

1 tablespoon minced garlic

2 (28 ounce) cans tomato sauce

2 tomatoes, diced

1 (6 ounce) can tomato paste

1 (6 ounce) can sliced black olives, drained

1 teaspoon dried oregano, or to taste

1 teaspoon dried basil, or to taste

salt to taste

1 (16 ounce) package spaghetti, or as needed

¼ cup grated Parmesan cheese, or to taste

Directions

Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.

Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.

Info | Keto Italian Sausage Recipes

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Easy Italian Sausage Spaghetti

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