Steps to Prepare Keto Panko Crumbs

Baked Halibut With Crispy Panko

See more ideas about recipes, food, bread crumbs recipe.

Recipe Summary Baked Halibut With Crispy Panko

This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.

Ingredients | Keto Panko Crumbs

½ cup panko bread crumbs

1 ½ tablespoons butter, melted

¼ cup chicken stock, or as needed

2 (8 ounce) fillets halibut

1 teaspoon lemon juice

salt and ground black pepper to taste

1 tablespoon Dijon mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir panko bread crumbs and melted butter together in a bowl until evenly coated.

Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.

Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

If the bread crumbs aren't browned by the time the fish is cooked, turn on the oven's broiler and broil for about 1 minute.

Info | Keto Panko Crumbs

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Baked Halibut With Crispy Panko

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,