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Sweet Potato Black Bean Roll-Ups

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Recipe Summary Sweet Potato Black Bean Roll-Ups

Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any of these home from a potluck.

Ingredients | List The 8 Fold Path Of Buddhism

1 tablespoon olive oil, or as needed

1 small onion, diced

1 clove garlic, minced

¼ cup peanut butter

1 (29 ounce) can sweet potatoes, drained

1 bunch fresh cilantro, chopped

1 (14 ounce) can black beans, rinsed and drained

8 flour tortillas

¼ cup sour cream, or as needed

¼ cup salsa, or as needed

Directions

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.

Stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds. Spread sweet potato mixture onto each tortilla; fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream. Cut each roll-up in half; serve with salsa.

Info | List The 8 Fold Path Of Buddhism

prep: 15 mins cook: 20 mins total: 35 mins Servings: 16 Yield: 16 servings

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