Steps to Prepare Matar Keema Recipe In Urdu

Kheema Matar (Beef And Pea Curry)

3 large brown cardamom (elaichi moti) crushed.

Recipe Summary Kheema Matar (Beef And Pea Curry)

An easy and delicious curry dish with aromatic spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.

Ingredients | Matar Keema Recipe In Urdu

2 tablespoons ghee (clarified butter)

1 teaspoon cumin seeds

1 onion, chopped

1 jalapeno pepper, seeded and minced

1 tablespoon curry powder

3 cloves garlic, minced

1 (1 inch) piece fresh ginger, peeled and grated

2 bay leaves

1 (16 ounce) can diced tomatoes

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon ground turmeric

½ teaspoon salt

1 pound ground beef

2 cups frozen peas

Directions

Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle, about 1 minute. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Cook, stirring occasionally, until onion starts to soften, about 5 minutes.

Pour tomatoes into the skillet; stir to combine, about 2 minutes. Add chili powder, cumin, coriander, turmeric, and salt; stir thoroughly. Add beef; cook, stirring with a wooden spoon to break up the meat, until no longer pink, about 5 minutes.

Reduce heat to low, cover, and simmer until flavors combine, about 15 minutes. Add frozen peas, cover, and simmer until heated through, about 10 minutes. For a thicker consistency, increase heat to medium and simmer curry, uncovered, until sauce reduces, about 5 minutes.

Substitute the fat or oil of your choice for the ghee if desired. Use a Thai pepper, serrano pepper, or omit the chile pepper if you prefer. Substitute 1 1/2 cups fresh chopped tomatoes for the canned if preferred.

Substitute ground lamb for the beef if desired.

Info | Matar Keema Recipe In Urdu

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Kheema Matar (Beef And Pea Curry)

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