Featured image of post Steps to Prepare Mixed Vegetables Shanghai Style

Steps to Prepare Mixed Vegetables Shanghai Style

Add in noodles, breaking up strands if necessary and pour sauce.

Mixed Vegetable Salad Ii

Learn to make mixed vegetable in chinese style ingredients vegetables required for mixed veg:

Recipe Summary Mixed Vegetable Salad Ii

This is a fine vegetable salad to serve either at a luncheon or at home.

Ingredients | Mixed Vegetables Shanghai Style

  • 8 ounces mixed vegetables
  • 1 (15 ounce) can red beans, drained and rinsed
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup chopped green bell pepper
  • ½ cup white wine vinegar
  • ¾ cup white sugar
  • 1 teaspoon prepared mustard
  • 1 tablespoon all-purpose flour
  • Directions

  • In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
  • In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
  • Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
  • Info | Mixed Vegetables Shanghai Style

    prep: 20 mins cook: 15 mins additional: 6 hrs total: 6 hrs 35 mins Servings: 8 Yield: 8 servings

    TAG : Mixed Vegetable Salad Ii

    Salad, Vegetable Salad Recipes,


    Images of Mixed Vegetables Shanghai Style

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