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Butter Pecan Ice Cream From Eagle Brand&Reg;

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Recipe Summary Butter Pecan Ice Cream From Eagle Brand&Reg;

Creamy butter pecan ice cream with a touch of maple is so easy--and you won't need an ice cream maker!

Ingredients | Nespresso Barista Recipe Maker

2 cups heavy cream

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

1 cup chopped pecans, toasted*

3 tablespoons butter, melted

1 teaspoon maple extract

Directions

Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.

Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer.

*To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. To avoid over browning remove from pan immediately.

Info | Nespresso Barista Recipe Maker

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 8 Yield: 1 -3/4 quarts

TAG : Butter Pecan Ice Cream From Eagle Brand&Reg;

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