Steps to Prepare Paleo Italian Bread Crumbs

Paleo Sunflower Banana Bread

Try making italian breadcrumbs from plain breadcrumbs and enjoy the homemade goodness.

Recipe Summary Paleo Sunflower Banana Bread

My favorite on-the-go breakfast or afternoon snack. Packed with lots of fiber, protein, and lower in sugar than most treats. Perfect with a nice cup of coffee or tea. Gluten-free, dairy-free, soy-free, and peanut-free. This recipe can also be made into banana muffins.

Ingredients | Paleo Italian Bread Crumbs

½ cup coconut flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon, or more to taste

¼ teaspoon salt

3 ripe bananas

6 eggs

¼ cup coconut sugar, and more for topping

1 teaspoon alcohol-free vanilla extract

⅓ cup sunflower seeds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or line with parchment paper.

Combine coconut flour, baking soda, baking powder, cinnamon, and salt in a bowl. Mash bananas in a separate bowl; whisk in eggs. Stir coconut sugar and vanilla extract into banana mixture; stir into coconut flour mixture using a wooden spoon, folding until batter is combined. Spoon batter into the baking dish; top with sunflower seeds and extra coconut sugar.

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Cool bread in the refrigerator, about 20 minutes. Store in refrigerator.

Keep this in fridge because this is a paleo recipe, it can easily spoil.

It's best to use bananas that are in between yellow/brown.

Info | Paleo Italian Bread Crumbs

prep: 15 mins cook: 45 mins additional: 20 mins total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Paleo Sunflower Banana Bread

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