Mashed Parsnips
Just mix mayo with sriracha or.
Recipe Summary Mashed Parsnips
I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. And they are much healthier!Ingredients | Parsnip Burger Recipe5 cups whole milk10 parsnips, peeled and cubed1 teaspoon salt¼ cup butter1 teaspoon dried thyme½ teaspoon ground black pepper, or more to tastesalt or to tasteDirectionsHeat milk in a large pot over medium heat until warmed and just under a boil; add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk.Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender. Add more milk, salt, or pepper as desired.You may use any type of cream/milk to cook the parsnips in. The heavier the cream, the creamier the result.Fresh thyme can also be used. You will have to use about 1 tablespoon to substitute.The nutrition data for this recipe includes the full amount for the milk. The actual amount of milk consumed will vary.Info | Parsnip Burger Recipeprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
TAG : Mashed ParsnipsSide Dish, Vegetables,
