Fricase De Pollo
El caldo tlalpeño es una receta tradicional mexicana muy conocida.
Recipe Summary Fricase De Pollo
My husband's family came from Cuba 25 years ago, and this is his favorite meal. Serve with frijoles negros and arros blanco (black beans and rice).Ingredients | Receta De Caldo Tlalpeño De Pollo Estilo Vips1 tablespoon extra-virgin olive oil½ large red bell pepper, diced½ red onion, diced4 cloves garlic, smashed2 tablespoons tomato paste2 cups water, or as needed6 skinless chicken leg quarters, separated into thighs and drumstickssalt to tasteDirectionsHeat olive oil in a pressure cooker over medium heat. Stir in red bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until golden.Dissolve tomato paste in 1 cup water and pour it into the pressure cooker. Place chicken thighs and drumsticks in the pan so the pieces are evenly spaced. Add enough water so that the chicken is nearly covered.Seal the pressure cooker and bring up to pressure over high heat. Reduce the heat to low, maintaining full pressure; cook for 15 minutes. Turn off the heat and allow the pressure to drop naturally, about 20 minutes. Season chicken with salt to taste.Info | Receta De Caldo Tlalpeño De Pollo Estilo Vipsprep:
25 mins
cook:
15 mins
additional:
20 mins
total:
1 hr
Servings:
3
Yield:
3 servings
TAG : Fricase De PolloWorld Cuisine Recipes, Latin American, Caribbean,
