Steps to Prepare Red Speckled Beans Recipe South Africa

Easy Red Beans And Rice

A good baker, soup or chili bean.

Recipe Summary Easy Red Beans And Rice

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Ingredients | Red Speckled Beans Recipe South Africa

2 cups water

1 cup uncooked rice

1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices

1 onion, chopped

1 green bell pepper, chopped

1 clove chopped garlic

2 (15 ounce) cans canned kidney beans, drained

1 (16 ounce) can whole peeled tomatoes, chopped

½ teaspoon dried oregano

salt to taste

½ teaspoon pepper

Directions

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

Info | Red Speckled Beans Recipe South Africa

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Easy Red Beans And Rice

Main Dish Recipes, Rice, Beans and Rice Recipes,