Russian Baked Beef
He's the type that comes home from a stressful day at work, and needs to be creative in the kitchen for therapy (i don't mind this kind of therapy!)
Recipe Summary Russian Baked Beef
This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.Ingredients | Russian Chicken Shashlik Recipe1 (2 pound) beef tenderloinsalt and ground black pepper to taste2 onions, sliced1 ½ cups grated mature Cheddar cheese1 cup milk3 tablespoons mayonnaiseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a baking dish.Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.Stir together milk and mayonnaise and pour evenly over the cheese.Bake in the preheated oven until beef is tender and cooked through, about 1 hour.Any mature cheese can be used instead of the Cheddar cheese.Bake time will vary on the cut of your beef - if the beef is more tender, 1 hour should be enough. For tougher cuts, bake an additional 30 minutes.Info | Russian Chicken Shashlik Recipeprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Russian Baked BeefWorld Cuisine Recipes, European, Eastern European, Russian,
