Steps to Prepare Saskatoon Serviceberry Shrub

Frozen Blueberry Cheesecake

Its height is more comparable however, the saskatoon/juneberry does have several legit synonyms;

Recipe Summary Frozen Blueberry Cheesecake

This blueberry cheesecake is my uncle's creation and it is always amazing in the summer. When saskatoons are in season, I use those.

Ingredients | Saskatoon Serviceberry Shrub

1 cup graham cracker crumbs

¼ cup white sugar

¼ cup ground almonds

⅓ cup butter, melted

2 cups fresh blueberries

½ cup white sugar

2 tablespoons cornstarch

¾ cup water

2 (8 ounce) packages cream cheese, softened

4 cups vanilla ice cream

Directions

Combine graham cracker crumbs, sugar, and almonds in a bowl. Pour in butter and mix until incorporated.

Grease a 10-inch springform pan and press crumb mixture over the bottom to make a crust.

Combine blueberries and sugar in a saucepan over medium heat; simmer for 5 minutes. Stir cornstarch into water until dissolved. Pour into the blueberry mixture and cook until thick, 5 to 10 minutes. Remove from heat and let cool.

Beat cream cheese with an electric mixer until light and fluffy. Mix in ice cream, 1 spoonful at a time, until blended.

Spoon 3/4 of the cream cheese mixture over the crust. Cover with the blueberry filling. Spoon remaining cream cheese mixture on top. Run a fork through the cheesecake to create swirls.

Freeze, uncovered, until firm, about 2 hours. Cover with plastic wrap and keep frozen.

If you don't want to make your own filling, use 1 can pie filling (cranberry, cherry, etc.).

Info | Saskatoon Serviceberry Shrub

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 10 Yield: 1 10-inch pie

TAG : Frozen Blueberry Cheesecake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,